It is very busy getting ready for all my groups at the end of this month. Not enough hours in the day. How does that happen then all the sudden I am sitting empty?

Had a productive meetings today with a couple of farm to table chef’s. Hopefully the client will like the menu and we can move along to the tasting. I do like the beginning an African Organic Butternut Squash soup sipper with Pumpkin Peanut Brittle….and hopefully it just gets better from there.

That is my story for now and I am sticking to it.


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