Today

It is very busy getting ready for all my groups at the end of this month. Not enough hours in the day. How does that happen then all the sudden I am sitting empty?

Had a productive meetings today with a couple of farm to table chef’s. Hopefully the client will like the menu and we can move along to the tasting. I do like the beginning an African Organic Butternut Squash soup sipper with Pumpkin Peanut Brittle….and hopefully it just gets better from there.

That is my story for now and I am sticking to it.

Claire

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