November’s Monthly Morsel

November’s Monthly Morsel
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Buying out fine dining restaurants is something I am a big fan of for several reasons. But lately, I am a bit frustrated. I negotiated a buyout of a big-name chef restaurant in Orlando and very clearly told the catering manager up-front that I was going have some menu tweeks. The catering manager said, “Fine, no problem. We will be flexible.”

They were … until last week, when it was time to honor the menu tweeks…

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