I was lucky enough last Friday to go to a new fine dining restaurant in Atlanta for dinner.  Part of their menu had a huge selection of vegetables done different ways.  The person I was with ordered 2 different types of vegetables.  Both were just mediocre at best.  The chef took a great vegetable and tried to put twists to it and this didn’t work out very well.  This goes back to the old saying – keep the integrity of the food. Vegetables weren’t meant to have BBQ on them.  Know the limit of what you can do with veggies that makes sense and cook them in the manner in which they were meant to be served.

This is my story for now and I am sticking to it.


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